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For christmas, discover this light recipe of kouglof (pastry from alsace) ingredients for10 servings.
440 g flour 85 sugar 1 tsp vanilla 05 salt 7 grams of yeast 3 eggs 70 milk zest lemon / lime orange 170 butter 15020.
1 ib flour 4 oz dried raisins soaked in rum 7 floz ski.
500g farine 25cl lait ti.