Les Carnets De Julie Alsace Kouglof
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Hello, everybody, in this difficult period of confinement, it is the occasion to make even more "homemade" pastries, so today i propose a kouglof, i.
1 ib flour 4 oz dried raisins soaked in rum 7 floz ski.
For christmas, discover this light recipe of kouglof (pastry from alsace) ingredients for10 servings.
500g farine 25cl lait ti. 440 g flour 85 sugar 1 tsp vanilla 05 salt 7 grams of yeast 3 eggs 70 milk zest lemon / lime orange 170 butter 15020.
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